What is Home Chef doing in response to the Coronavirus?

We are committed to Good Manufacturing Practices in all of our facilities, which includes regular and frequent cleaning and sanitizing of our facilities and equipment, requiring employees to wash hands regularly and wear gloves, and requiring employees to stay home when sick. We increased sanitation frequency in our offices and production facilities and always encourage employees to use CDC best practices in and outside of work. 


Customers are encouraged to regularly check the FDA, USDA, and CDC websites for updates on the coronavirus. Home Chef continues to monitor updates from these agencies and will send communication to customers as applicable.

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