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Home Chef Help Center

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What should I do if product temperatures are warm?

We recommend that you use a food thermometer to ensure that the temperatures of any meat, poultry, seafood, dairy, and cut produce products are 40° F or below. In the unlikely event that the temperature is found to be above 40° F, or you have any other reason to believe that any other product in your delivery is not suitable for consumption, please immediately contact us here and discard the item. Photos are always appreciated so that we can investigate your experience appropriately.

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