Food Related Questions Follow New articles New articles and comments How should I properly store and handle ingredients? Sometimes when I open the meat packaging, it smells a little funky. What’s up with that? How do I ensure the meat and seafood I prepare are cooked thoroughly? How long do I have to cook the meals? Should I wash the vegetables before using them? How do you handle food that contains allergens (like nuts, eggs, and soy?) Do you provide nutritional information for each meal? Do you offer vegetarian options?