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Home Chef Help Center

Please type your question in the search box, or browse our FAQs.

How do you handle food that contains allergens (like nuts, eggs, and soy?)

All of our ingredients are produced in facilities that also process eggs, milk, fish, shellfish, tree nuts, peanuts, wheat and soy. All ingredients are individually packaged, but our facilities are not certified allergen-free. Additionally, because ingredients are packaged and shipped in the same shipping container, ingredients from one meal that contain allergens might come into contact with ingredients from another meal.

To learn more about how meal recommendations work, check out the How do meal selections work? FAQ. 

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