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Home Chef Help Center

Please type your question in the search box, or browse our FAQs.

How do I prepare and cook my meal?

We recommend that you follow all cooking instructions as outlined in the recipe cards and use a food thermometer to verify that the cooking temperatures of all meat, poultry, seafood, and other applicable items meet USDA’s minimum internal cooking guidelines. We also recommend that you wash all fresh produce under running water prior to use.

Pregnant women, young children, the elderly, and individuals with compromised immune systems should follow FDA’s recommendations on food consumption for at-risk groups.

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