Are Home Chef facilities “allergen-free?”

All Home Chef production facilities actively store, portion, and distribute ingredients that contain all nine (9) major food allergens as determined by the U.S. Food and Drug Administration (“FDA”) (milk, wheat, egg, soy, fish, shellfish, peanuts, tree nuts, and sesame). While Home Chef takes precautions to reduce the risk of cross-contamination between ingredients and food products, cross-contamination may inadvertently occur during production and transit which may cause meals or other products offered in connection with Home Chef’s service to contain some or all of those allergens.

Due to the variable nature of ingredient availability, nutritional information provided by Home Chef may differ from the nutritional information published. Eggs, fish, shellfish, and soy are allergens commonly found in many ingredients, especially some sauces that may be used in Home Chef recipes (fish sauce, Worcestershire sauce, etc.). If you suspect that you have an allergic reaction or other adverse health event, immediately contact your health care provider. 

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